Feeding the Soul (Because It's My Business) by Tabitha Brown

Author:Tabitha Brown
Language: eng
Format: epub
Publisher: William Morrow
Published: 2021-09-28T00:00:00+00:00

Pico de Gallo–Stuffed Avocados

I love avocado. I love pico de gallo. If you put them together, it’s really guacamole, but honey, when I’m trying to act fancy, I just stuff the pico in the avocado and it’s equally delicious. This is also a wonderful breakfast option, especially when you’re trying to eat healthier and need something quick.

A ripe avocado

Pico de gallo

Fresh lime juice

Roasted garlic vegan parmesan

Start with a ripe avocado. Cut it in half and remove the pit.

Get some pico de gallo and stuff it into your avocado. (Try my mango de gallo!)

Get you a little lime juice and squirt some on top.

Sprinkle some roasted garlic vegan parmesan on top.

See how easy that is? Baby, you are ready to eat.

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